Berry Simple French Toast Bake
Forget going out to eat or ordering takeout every time you crave American food. Try making Berry Simple French Toast Bake at home. One serving contains 406 calories, 9g of protein, and 25g of fat. This recipe serves 8. For $1.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have almond milk, banana, canned coconut milk, and a few other ingredients on hand, you can make it. Several people made this recipe, and 3425 would say it hit the spot. It is a good option if you're following a dairy free diet. It is brought to you by Simple Green Moms. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes are Berry French Toast Bake, Berry Good" French Toast Bake, and Mixed Berry French Toast Bake.
Servings: 8
Ingredients:
1 cup almond milk (or dairy milk is fine!)
1 banana (sliced)
1 package Pillsbury Grands Homestyle Biscuits
1 can coconut milk
2 teaspoons cinnamon
2 cups strawberries
2 teaspoons vanilla
6 whole eggs
Equipment:
baking pan
oven
blender
aluminum foil
Cooking instruction summary:
Bake the biscuits according to the directions (this can even be done the day before!)Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick sprayTear the biscuits into bite-sized pieces and arrange evenly in baking dishPlace the coconut milk, almond milk, eggs, vanilla and cinnamon in the blender for about 30 seconds or until combinedPour the mixture evenly over the biscuitsCover with foil and bake for 35-40 minutes or until the bake is firm and slightly crispy on the edgesTop with your choice of bananas, berries , maple syrup, etc. and serve warm
Step by step:
1. Bake the biscuits according to the directions (this can even be done the day before!)Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick spray
2. Tear the biscuits into bite-sized pieces and arrange evenly in baking dish
3. Place the coconut milk, almond milk, eggs, vanilla and cinnamon in the blender for about 30 seconds or until combined
4. Pour the mixture evenly over the biscuits
5. Cover with foil and bake for 35-40 minutes or until the bake is firm and slightly crispy on the edges
6. Top with your choice of bananas, berries , maple syrup, etc. and serve warm
Nutrition Information:
covered percent of daily need
