Spinach Mushroom Quiche

Spinach Mushroom Quiche is a Mediterranean recipe that serves 6. One portion of this dish contains around 12g of protein

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French in a Flash: Tricolore Berry Meringue Creams for Bastille Day

You can never have too many side dish recipes, so give French in a Flash: Tricolore Berry Meringue Creams for Bastille D

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Zucchini/Herb Pate

Zucchini/Herb Pate is a Mediterranean recipe that serves 24. This hor d'oeuvre has 116 calories, 2g of protein, and 7g o

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Fontina Kale Mini-Frittata

Fontina Kale Mini-Frittata might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo veg

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Potatoes In Alfredo Sauce

Potatoes In Alfredo Sauce is a sauce that serves 12. One serving contains 352 calories, 7g of protein, and 25g of fat. F

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Spaghetti Warehouse Stuffed Bruschetta

Spaghetti Warehouse Stuffed Bruschettan is a lacto ovo vegetarian side dish. This recipe serves 8. One portion of this d

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Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans

The recipe Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans is ready in around 45 minutes and is definitely

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Risotto, Pea and Sausage Soup

Risotto, Pean and Sausage Soup takes around 55 minutes from beginning to end. For $1.72 per serving, you get a side dish

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Ratatouille chutney

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Ratatouille chutney could be a great recipe t

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Greek-Style Panzanella Bread Salad

You can never have too many Mediterranean recipes, so give Greek-Style Panzanella Bread Salad a try. This recipe makes 6

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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

A resident in a posh hotel breakfast room called over the head waiter one morning and read from the menu. "I`d like one under-cooked egg so that it`s runny, and one over-cooked egg so that it`s tough and hard to eat. I`d also like grilled bacon which is a bit on the cold side, burnt toast, butter straight from the freezer so that it`s impossible to spread, and a pot of very weak, lukewarm coffee." "That`s a complicated order sir," said the bewildered waiter. "It might be quite difficult." The guest replied sarcastically, "It can`t be that difficult because that`s exactly what you brought me yesterday!"

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