Cheesy Rosemary Twice Baked Potatoes

Cheesy Rosemary Twice Baked Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 82 cents per serving. This side dish has 290 calories, 11g of protein, and 13g of fat per serving. This recipe from Lifes Ambrosia requires butter, whole milk, russet potatoes, and salt. 1349 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Similar recipes include Cheesy Rosemary Potatoes, Twice Baked Hummus Potatoes with Rosemary, and Rosemary-baked Chicken With Potatoes.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 85 minutes

 

Ingredients:

2 tablespoons butter

1 tablespoon fresh rosemary

2 large russet potatoes

1/2 teaspoon salt

1 cup Kraft Shredded Mozzarella Cheese, divided

1/4 cup whole milk

Equipment:

oven

mixing bowl

broiler

Cooking instruction summary:

Preheat oven to 400 degrees. Puncture potatoes with a fork about 6 times around the potato, this will allow steam to escape while they are cooking. Bake for 50-60 minutes or until the skins are crispy but the potato is soft. You should be able to insert a fork and remove it easily. Reduce oven temperature to 350 degrees.Slice the potatoes in half lengthwise (Note: be careful they will retain a lot of the heat for awhile). Being careful not to puncture the skin, spoon out the insides, place them in a mixing bowl and set the skins aside.To potatoes ad butter and milk. Mash. Then fold in 1/2 cup of mozzarella cheese and rosemary. Carefully spoon mash back into potato skins. Top with remaining mozzarella. Bake in preheated oven for 25 minutes or until cheese is melted. Turn on the broiler and broil for 2 - 3 minutes or until the cheese on top starts to brown. Serve immediately

 

Step by step:


1. Preheat oven to 400 degrees. Puncture potatoes with a fork about 6 times around the potato, this will allow steam to escape while they are cooking.

2. Bake for 50-60 minutes or until the skins are crispy but the potato is soft. You should be able to insert a fork and remove it easily. Reduce oven temperature to 350 degrees.Slice the potatoes in half lengthwise (Note: be careful they will retain a lot of the heat for awhile). Being careful not to puncture the skin, spoon out the insides, place them in a mixing bowl and set the skins aside.To potatoes ad butter and milk. Mash. Then fold in 1/2 cup of mozzarella cheese and rosemary. Carefully spoon mash back into potato skins. Top with remaining mozzarella.

3. Bake in preheated oven for 25 minutes or until cheese is melted. Turn on the broiler and broil for 2 - 3 minutes or until the cheese on top starts to brown.

4. Serve immediately


Nutrition Information:

Quickview
289k Calories
10g Protein
12g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
289k
15%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
34g
12%

  Sugar
2g
2%

Cholesterol
38mg
13%

Sodium
532mg
23%

Get Enough Of These
Protein
10g
21%

Vitamin B6
0.65mg
33%

Potassium
815mg
23%

Phosphorus
215mg
22%

Calcium
186mg
19%

Manganese
0.3mg
15%

Vitamin C
10mg
13%

Magnesium
50mg
13%

Vitamin B12
0.72µg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.17mg
10%

Copper
0.2mg
10%

Fiber
2g
10%

Vitamin B3
1mg
10%

Iron
1mg
10%

Zinc
1mg
9%

Selenium
6µg
9%

Vitamin A
405IU
8%

Folate
29µg
7%

Vitamin B5
0.66mg
7%

Vitamin K
4µg
4%

Vitamin D
0.42µg
3%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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