Heavenly Hash Ice Cream
Heavenly Hash Ice Cream takes around 1 hour and 20 minutes from beginning to end. This side dish has 1179 calories, 13g of protein, and 71g of fat per serving. For $2.3 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe from Cravings of a Lunatic has 401 fans. A mixture of heavy cream, whole milk, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. It is a good option if you're following a gluten free diet. With a spoonacular score of 50%, this dish is good. Similar recipes include Heavenly Ice Cream Dream, Heavenly Hash Brownies, and Heavenly Harvest Hash.
Servings: 5
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon almond extract
2 cups chocolate chips
3 tablespoons cocoa
2 cups heavy cream
1 cup colour mini marshmallows
2 tablespoons molasses
4 ounces of semi sweet chocolate, grated
¾ cup slivered almonds
1 cup sugar
1 cup whole milk
Equipment:
stand mixer
whisk
bowl
ice cream machine
Cooking instruction summary:
In a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract. Mix for about 3 or 4 minutes.Add your heavy cream and mix again until it thickens just a bit. About another 3 or 4 minutes.Cover the bowl and set in fridge for at least 1 hour.Remove from fridge and transfer liquid to FROZEN ice cream bowl. Attach that to your ice cream maker and turn on. Let it mix for about 8 to 10 minutes.Now add your almonds, marshamallows, chocolate and chocolate chips. Continue to mix for another 5 to 7 minutes, or until it thickens.Serve immediately or stick in the freezer to harden it more.If you pop it in the freezer make sure you take it out about 5 minutes before serving so it’s easier to scoop.Serve with a big old nutty, almondy, chocolately, heavenly hash smile!
Step by step:
1. In a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract.
2. Mix for about 3 or 4 minutes.
3. Add your heavy cream and mix again until it thickens just a bit. About another 3 or 4 minutes.Cover the bowl and set in fridge for at least 1 hour.
4. Remove from fridge and transfer liquid to FROZEN ice cream bowl. Attach that to your ice cream maker and turn on.
5. Let it mix for about 8 to 10 minutes.Now add your almonds, marshamallows, chocolate and chocolate chips. Continue to mix for another 5 to 7 minutes, or until it thickens.
6. Serve immediately or stick in the freezer to harden it more.If you pop it in the freezer make sure you take it out about 5 minutes before serving so it’s easier to scoop.
7. Serve with a big old nutty, almondy, chocolately, heavenly hash smile!
Nutrition Information:
covered percent of daily need
