Apple Muffins

Apple Muffins is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 18 servings with 208 calories, 3g of protein, and 2g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 19010 foodies and cooks. A mixture of flour, cinnamon, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The girl Who Ate Everything. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. If you like this recipe, take a look at these similar recipes: Spiced Apple Muffins with Apple Cinnamon Glaze, Spiced Apple Muffins with Apple Cinnamon Glaze, and Buns? Rolls? Muffins? Bread Machine Apple Breakfast Buns Muffins.

Servings: 18

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees and line muffin pan with paper liners.Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.

 

Step by step:

1. Preheat oven to 350 degrees and line muffin pan with paper liners.Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine).

2. Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick.

3. Add the diced apples.Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.

4. Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.

Nutrition Information:

covered percent of daily need

 

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