Banana Oatmeal Cookies with Raisins
The recipe Bananan Oatmeal Cookies with Raisins can be made in about 45 minutes. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 46 calories. This recipe serves 24. 80 people were glad they tried this recipe. It works well as a hor d'oeuvre. If you have raisins, vanilla, flax seed, and a few other ingredients on hand, you can make it. It is brought to you by Dinner Mom. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 56%, this dish is good. If you like this recipe, you might also like recipes such as Oatmeal Cookies with Raisins, Dates, and Walnuts, Oatmeal Cookies with Golden Raisins and Walnuts, and Oatmeal Cookies with Apples, Raisins, and Pecans.
Servings: 24
Ingredients:
2 Ripe Bananas to yield about 1 cup mashed
½ teaspoon cinnamon
¼ cup flax seed
1 Tablespoon honey
1½ cups Old Fashioned Oats (not the quick cooking kind)
¼ cup raisins
1/3 cup unsweetened applesauce (a four ounce container)
½ teaspoon vanilla
Equipment:
bowl
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees F.Mash banana in a large bowl. Add remaining ingredients and mix to combine.Shape batter into Tablespoon-sized balls and place on a cookie sheet lined with parchment paper.Press each ball down to slightly flatten.Bake for 15-20 minutes or until firm.
Step by step:
1. Preheat oven to 350 degrees F.Mash banana in a large bowl.
2. Add remaining ingredients and mix to combine.Shape batter into Tablespoon-sized balls and place on a cookie sheet lined with parchment paper.Press each ball down to slightly flatten.
3. Bake for 15-20 minutes or until firm.
Nutrition Information:
covered percent of daily need
