Caramelized banana and chocolate chip breakfast bake
Caramelized bananan and chocolate chip breakfast bake takes approximately 35 minutes from beginning to end. This side dish has 592 calories, 14g of protein, and 24g of fat per serving. This recipe serves 3 and costs $1.36 per serving. Plenty of people made this recipe, and 2353 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up rolled oats, brown sugar, cinnamon, and a few other things to make it today. It is brought to you by Running to the Kitchen. Overall, this recipe earns a pretty good spoonacular score of 72%. Banana chocolate chip breakfast bake, Quinoa Banana Chocolate Chip Breakfast Bake, and Banana Chocolate Chip Breakfast Cookies are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 large bananas, sliced
2 tablespoons brown sugar
2 tablespoons butter
½ teaspoon cinnamon
1½ cups cooked quinoa
½ cup dark chocolate chips
2 eggs
1 tablespoon maple syrup
½ cup milk
½ cup rolled oats
1 teaspoon vanilla extract
Equipment:
oven
bowl
frying pan
whisk
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees.Combine the quinoa and oats in a large bowl.Whisk together the eggs, milk, vanilla, and maple syrup in a small bowl.In a large skillet over medium heat, melt the butter for the caramelized bananas.Once melted and the skillet is hot, add the brown sugar and mix into the butter.Add the bananas, sprinkle with the cinnamon and let them cook on one side until golden brown, about 2-3 minutes.Flip the bananas and cook again until golden on the other side.Once they’ve reached a nice caramelized state, turn the heat off and set aside.Pour the egg and milk mixture into the bowl with the quinoa and oats and mix together.Add half the caramelized bananas and the chocolate chips to the bowl and stir to combine.Transfer the mixture to a greased baking dish or individual baking dishes and bake for 25 minutes.Remove from the oven, top with the remaining caramelized bananas and serve warm.
Step by step:
1. Preheat oven to 350 degrees.
2. Combine the quinoa and oats in a large bowl.
3. Whisk together the eggs, milk, vanilla, and maple syrup in a small bowl.In a large skillet over medium heat, melt the butter for the caramelized bananas.Once melted and the skillet is hot, add the brown sugar and mix into the butter.
4. Add the bananas, sprinkle with the cinnamon and let them cook on one side until golden brown, about 2-3 minutes.Flip the bananas and cook again until golden on the other side.Once they’ve reached a nice caramelized state, turn the heat off and set aside.
5. Pour the egg and milk mixture into the bowl with the quinoa and oats and mix together.
6. Add half the caramelized bananas and the chocolate chips to the bowl and stir to combine.
7. Transfer the mixture to a greased baking dish or individual baking dishes and bake for 25 minutes.
8. Remove from the oven, top with the remaining caramelized bananas and serve warm.
Nutrition Information:
covered percent of daily need
