Chocolate Covered Carrot Strawberries
Chocolate Covered Carrot Strawberries is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 297 calories. This recipe serves 15 and costs $1.74 per serving. 220 people found this recipe to be delicious and satisfying. This recipe from Carries Experimental Kitchen requires canolan oil, orange food coloring, strawberries, and white chocolate morsels. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Chocolate Covered Strawberries, Chocolate Covered Strawberries, and Chocolate Covered Strawberries.
Servings: 15
Preparation duration: 40 minutes
Ingredients:
Canola Oil, as needed
Orange Food Coloring, as needed
Strawberries
White Chocolate
12 oz. White Chocolate Morsels
Equipment:
baking paper
baking sheet
double boiler
Cooking instruction summary:
Line a baking sheet with parchment paper. Add chocolate over double boiler and stir until melted. If needed, add a few drops of oil to help thin out the consistency. Add orange food coloring to the melted chocolate until the correct orange color is achieved. (You can also add yellow and red to make orange.) Dip each strawberry into the chocolate leaving the stem uncovered; then place the dipped strawberry on the baking sheet. Place the tray into the refrigerator until the chocolate hardens; approximately 15 minutes. Remove the tray and drizzle more of the orange chocolate in stripes over each dipped strawberry to give it the look of a carrot. Refrigerate again until ready to serve. Can be made up to two days ahead of time.
Step by step:
1. Line a baking sheet with parchment paper.
2. Add chocolate over double boiler and stir until melted. If needed, add a few drops of oil to help thin out the consistency.
3. Add orange food coloring to the melted chocolate until the correct orange color is achieved. (You can also add yellow and red to make orange.) Dip each strawberry into the chocolate leaving the stem uncovered; then place the dipped strawberry on the baking sheet.
4. Place the tray into the refrigerator until the chocolate hardens; approximately 15 minutes.
5. Remove the tray and drizzle more of the orange chocolate in stripes over each dipped strawberry to give it the look of a carrot. Refrigerate again until ready to serve. Can be made up to two days ahead of time.
Nutrition Information:
covered percent of daily need
