Vegetable Tart With Goat Cheese
If you have approximately 25 minutes to spend in the kitchen, Vegetable Tart With Goat Cheese might be a super lacto ovo vegetarian recipe to try. For $1.64 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 399 calories. 2 people were impressed by this recipe. This recipe from Foodista requires spinach, goat cheese, salt and pepper, and puff pastry. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is tremendous. Similar recipes are Savory Spring Vegetable and Goat Cheese Tart, Goat Cheese Tart, and Prosciutto Goat Cheese Tart.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup Spinach, if frozen, thaw and drain
1/4 cup crumbled goat cheese
1 cup sliced mushrooms
1 sheet Puff Pastry
1 red Bell Pepper, sliced
Salt and pepper to taste
Equipment:
oven
baking paper
baking sheet
frying pan
Cooking instruction summary:
- Pre-heat oven to 350F.
- Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
- Spread spinach over the top, leaving an inch of the sides uncovered.
- Spread mushrooms on top of spinach and add bell pepper slices on top.
- Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
- Bake for 15-20 minutes
Step by step:
1. Pre-heat oven to 350F.
2. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
3. Spread spinach over the top, leaving an inch of the sides uncovered.
4. Spread mushrooms on top of spinach and add bell pepper slices on top.
5. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
6. Bake for 15-20 minutes
Nutrition Information:
covered percent of daily need
