Cheddar Cauliflower Gratin with Roasted Garlic
Cheddar Cauliflower Gratin with Roasted Garlic is a main course that serves 3. One serving contains 419 calories, 16g of protein, and 32g of fat. For $1.48 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Naturally Ella requires butter, sharp cheddar, whole wheat bread, and whole milk. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Plenty of people made this recipe, and 284 would say it hit the spot. With a spoonacular score of 63%, this dish is solid. Roasted Cauliflower and Aged White Cheddar Gratin, White Cheddar Cauliflower Gratin, and Horseradish Cheddar Cauliflower Gratin are very similar to this recipe.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 tablespoon butter
1 small head of cauliflower
1 head of garlic
1 tablespoon olive oil
2 tablespoon olive oil
¼ cup grated parmesan
½ teaspoon salt
¾ cup grated sharp cheddar
½ cup whole milk
2 slices whole wheat bread, toasted
1 tablespoon whole wheat pastry flour
Equipment:
oven
aluminum foil
casserole dish
sauce pan
whisk
food processor
Cooking instruction summary:
Preheat oven to 400. Cut off top of garlic head and drizzle 1 tablespoon of olive oil over cloves. Wrap top of head with foil and place in oven and roast until cloves are soft, 30-40 minutes. Remove and let cool slightly.Cut cauliflower into 1" pieces. Combine roughly 3-4 cups of cauliflower with 1 tablespoon of olive oil in a casserole dish. Roast in oven for 15 to 20 minutes or until cauliflower begins to brown. Remove and set aside.In a sauce pan, add 1 tablespoon butter and squeeze out 4-5 cloves of roasted garlic. Mash garlic as butter melts. Add flour and let cook over medium-low heat for one minute. Whisk in milk and cook until bechamel has thickened. Remove from heat and melt in cheddar. Pour over roasted cauliflower.Combine toast, olive oil, and parmesan in a food processor, pulsing until mixture resembles course bread crumbs. Sprinkle on top of cheese/cauliflower.Bake for 20-25 minutes- cheese should be bubbling.
Step by step:
1. Preheat oven to 40
2. Cut off top of garlic head and drizzle 1 tablespoon of olive oil over cloves. Wrap top of head with foil and place in oven and roast until cloves are soft, 30-40 minutes.
3. Remove and let cool slightly.
4. Cut cauliflower into 1" pieces.
5. Combine roughly 3-4 cups of cauliflower with 1 tablespoon of olive oil in a casserole dish. Roast in oven for 15 to 20 minutes or until cauliflower begins to brown.
6. Remove and set aside.In a sauce pan, add 1 tablespoon butter and squeeze out 4-5 cloves of roasted garlic. Mash garlic as butter melts.
7. Add flour and let cook over medium-low heat for one minute.
8. Whisk in milk and cook until bechamel has thickened.
9. Remove from heat and melt in cheddar.
10. Pour over roasted cauliflower.
11. Combine toast, olive oil, and parmesan in a food processor, pulsing until mixture resembles course bread crumbs. Sprinkle on top of cheese/cauliflower.
12. Bake for 20-25 minutes- cheese should be bubbling.
Nutrition Information:
covered percent of daily need
