Creole Green Beans with Peanuts
Creole Green Beans with Peanuts could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 4. One serving contains 122 calories, 4g of protein, and 10g of fat. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 179 people have tried and liked this recipe. It works best as a side dish, and is done in about 10 minutes. This recipe from Magnolia Days requires salt and pepper, garlic clove, haricots verts, and peanuts. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so spectacular. Try Pork Stir-fry With Green Beans And Peanuts, Indonesian Tempeh With Green Beans And Crushed Peanuts, and Creole Green Beans for similar recipes.
Servings: 4
Ingredients:
3/4 teaspoon Creole seasoning
1 garlic clove, finely minced or crushed
8 ounces haricot verts (French green beans)
1/4 cup redskin peanuts
Salt and pepper to taste
2 tablespoons unsalted butter
Equipment:
frying pan
Cooking instruction summary:
Steam the green beans until crisp-tender, about 3 minutes.Melt the butter in a skillet over medium heat. Add Creole seasoning and garlic. Stir and cook until garlic is fragrant, about 1 minute.Add steamed beans and peanuts. Toss to coat with butter sauce. Taste and adjust seasoning with salt and pepper. Serve immediately.
Step by step:
1. Steam the green beans until crisp-tender, about 3 minutes.Melt the butter in a skillet over medium heat.
2. Add Creole seasoning and garlic. Stir and cook until garlic is fragrant, about 1 minute.
3. Add steamed beans and peanuts. Toss to coat with butter sauce. Taste and adjust seasoning with salt and pepper.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
