Pork Chops and Apples with Stuffing
Pork Chops and Apples with Stuffing is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 56g of protein, 43g of fat, and a total of 787 calories. For $5.03 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 40 foodies and cooks. Head to the store and pick up onion, red apple, stuffing cubes, and a few other things to make it today. It is brought to you by Betty Crocker. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns an outstanding spoonacular score of 88%. Pork Chops with Apples and Stuffing, Pork Chops with Apples and Stuffing, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1 medium onion, cut into 1/8-inch slices
1 jar (12 oz) pork gravy
4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1 medium red apple, sliced
3 cups herb-seasoned stuffing cubes
Equipment:
glass baking pan
oven
aluminum foil
Cooking instruction summary:
1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy. 2 Top with onion, pork chops and apple. Cover with foil. 3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
Step by step:
1. 1
2. Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray.
3. Place stuffing cubes in dish; stir in gravy.
4. 2
5. Top with onion, pork chops and apple. Cover with foil.
6. 3
7. Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
Nutrition Information:
covered percent of daily need
