Upstate Chocolate Peanut Butter Pie

Upstate Chocolate Peanut Butter Pie takes about 25 minutes from beginning to end. One serving contains 349 calories, 6g of protein, and 14g of fat. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 108 people were glad they tried this recipe. Head to the store and pick up creamy peanut butter, whipped cream, vanillan extract, and a few other things to make it today. It works well as a side dish. It is brought to you by Taste of Home. With a spoonacular score of 37%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Peanut Butter and Chocolate Pie, and Chocolate Peanut Butter Pie I.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly. Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts. Yield: 8 servings. Originally published as Upstate Chocolate Peanut Butter Pie in Country ExtraJanuary 1991, p47 Nutritional Facts 1 serving (1 piece) equals 325 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 320 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer.

2. Remove from the heat.

3. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

4. Remove from the heat. Gently stir in vanilla. Cool slightly.

5. Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.

Nutrition Information:

covered percent of daily need