Delicious Homemade Marinara Sauce
Delicious Homemade Marinara Sauce is a sauce that serves 8. For 76 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 477 calories, 17g of protein, and 4g of fat per serving. A mixture of yellow onion, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Moms Take. 54 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is super. If you like this recipe, take a look at these similar recipes: Homemade Marinara Sauce, Homemade Marinara Sauce, and Homemade Marinara Sauce.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 can tomato sauce
1 can of San Marzano whole, peeled tomatoes
3 cloves garlic, minced
1 Tbs olive oil
Seaonings: salt, pepper, crushed red pepper, oregano, basil
2 boxes Ronco Hidden Veggies Spaghetti Noodles
1 medium yellow onion, diced
Equipment:
Cooking instruction summary:
Saute your diced yellow onion in 1 tbls olive oil along with ½ tsp salt, ½ tsp pepper, and ¼ tsp crushed red pepper.When the onions are soft and translucent, add three minced cloves of garlic and saute for one minute.Add in your can of San Marzano tomatoes and can of tomato sauce. Add in 1 tsp dried oregano, 1 tsp fresh or dried basil, ½ tsp salt, ½ tsp pepper.Simmer for 60 minutes, or longer for a richer flavor, Stirring occasionally.Before your sauce is ready, prepare your Ronco Spaghetti noodles per package direction.
Step by step:
1. Saute your diced yellow onion in 1 tbls olive oil along with ½ tsp salt, ½ tsp pepper, and ¼ tsp crushed red pepper.When the onions are soft and translucent, add three minced cloves of garlic and saute for one minute.
2. Add in your can of San Marzano tomatoes and can of tomato sauce.
3. Add in 1 tsp dried oregano, 1 tsp fresh or dried basil, ½ tsp salt, ½ tsp pepper.Simmer for 60 minutes, or longer for a richer flavor, Stirring occasionally.Before your sauce is ready, prepare your Ronco Spaghetti noodles per package direction.
Nutrition Information:
covered percent of daily need
