Cinnamon Chip Cranberry Oatmeal Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Cinnamon Chip Cranberry Oatmeal Cookies could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 24 and costs 13 cents per serving. A mixture of baking soda, brown sugar, old fashioned rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. 51 person have made this recipe and would make it again. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes about 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. If you like this recipe, you might also like recipes such as Cinnamon Chip Oatmeal Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Oatmeal Cinnamon Chip Skillet Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup cinnamon chips
1/2 cup fresh cranberries, roughly chopped
1 egg
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 1/2 cups old fashioned rolled oats
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
Equipment:
baking paper
baking sheet
oven
stand mixer
bowl
wire rack
Cooking instruction summary:
Preheat oven to 350F and line a baking sheet with parchment paperIn the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars until smooth.Beat in the egg and vanilla until creamy. Add the cinnamon and nutmeg and mix.Pour in the oats, flour, salt, and baking soda, and mix until just combined.Fold in the cranberries and cinnamon chips.Using a small cookie scoop, drop the dough onto prepared baking sheet at least 2 inches apart. Bake for 12-15 minutes, until cooked through. Rest for 2-3 minutes before transferring to a cooling rack. Enjoy!
Step by step:
1. Preheat oven to 350F and line a baking sheet with parchment paper
2. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars until smooth.Beat in the egg and vanilla until creamy.
3. Add the cinnamon and nutmeg and mix.
4. Pour in the oats, flour, salt, and baking soda, and mix until just combined.Fold in the cranberries and cinnamon chips.Using a small cookie scoop, drop the dough onto prepared baking sheet at least 2 inches apart.
5. Bake for 12-15 minutes, until cooked through. Rest for 2-3 minutes before transferring to a cooling rack. Enjoy!
Nutrition Information:
covered percent of daily need
