Spicy Cold Crab Dip
Need a gluten free, primal, and pescatarian condiment? Spicy Cold Crab Dip could be an amazing recipe to try. One serving contains 121 calories, 11g of protein, and 3g of fat. This recipe serves 12 and costs $1.81 per serving. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe from Sugar Dish Me requires lump crab meat, sharp cheddar cheese, old bay seasoning, and kosher salt. 177 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. With a spoonacular score of 96%, this dish is outstanding. Spicy Crab Dip, Spicy Crab Dip, and Spicy Crab Dip are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
2 tablespoons finely chopped chipotle peppers in adobo sauce (if you don't like too much heat split the peppers open and scrape out the seeds)
¼ teaspoon garlic powder
¼ cup chopped green onions
½ teaspoon kosher salt (or sea salt!!!)
1 lemon
¼ cup low fat sour cream
2½ cups lump crab meat (the real deal or imitation-- your preference)
veggies, crackers, chips, and pretzels for serving
¼ teaspoon Old Bay seasoning
¼ cup plain Greek yogurt
½ cup shredded sharp white cheddar cheese
Equipment:
bowl
blender
Cooking instruction summary:
In a medium bowl break up the crab meat a little bit with your fingers. Cut the lemon in half and squeeze the juice over the crab meat, being careful not to get any seeds in the bowl.Toss the crab meat with the salt, Old Bay, and garlic powder. Stir in the chopped chipotle peppers in adobo sauce. Then stir in the sour cream and Greek yogurt. Add the cheese and chopped green onions.You can stir the dip with a fork, breaking the pieces of crab meat as you go for a chunky dip. I threw my dip in the blender at this point to give it a thicker, smoother texture-- also it spreads easily. This step is optional based on your texture preferences.
Step by step:
1. In a medium bowl break up the crab meat a little bit with your fingers.
2. Cut the lemon in half and squeeze the juice over the crab meat, being careful not to get any seeds in the bowl.Toss the crab meat with the salt, Old Bay, and garlic powder. Stir in the chopped chipotle peppers in adobo sauce. Then stir in the sour cream and Greek yogurt.
3. Add the cheese and chopped green onions.You can stir the dip with a fork, breaking the pieces of crab meat as you go for a chunky dip. I threw my dip in the blender at this point to give it a thicker, smoother texture-- also it spreads easily. This step is optional based on your texture preferences.
Nutrition Information:
covered percent of daily need
