Peanut Butter Cup Brownies
Peanut Butter Cup Brownies might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 264 calories, 4g of protein, and 13g of fat each. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 577 would say it hit the spot. This recipe from Allrecipes requires water, egg, peanut butter cups, and vegetable oil. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so super. Try Peanut Butter Cup Brownies, Peanut Butter Cup Brownies, and Peanut Butter Cup Brownies for similar recipes.
Servings: 18
Ingredients:
1 (19.8 ounce) package brownie mix
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped
1/4 cup vegetable oil
3 tablespoons water
Equipment:
oven
bowl
muffin tray
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C).Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!Kitchen-Friendly View
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking.
Nutrition Information:
covered percent of daily need
