Cake Batter Cookie Dough Brownie Bombs

You can never have too many American recipes, so give Cake Batter Cookie Dough Brownie Bombs a try. For 66 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 1g of protein, and 11g of fat. This recipe serves 15. If you have chocolate, brown sugar, rainbow sprinkles, and a few other ingredients on hand, you can make it. This recipe from The Domestic Rebel has 590 fans. It works well as a batter. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Overall, this recipe earns an improvable spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Homemade Cookie Dough Brownie Bombs, Brownie Batter Cookie Dough Popcorn, and Brownie Batter / Chocolate Cookie Dough.

Servings: 15

Preparation duration: 120 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, make your cookie dough. In the bowl of a stand mixer, beat the butter & sugars until creamy. Add the milk & extracts and beat to combine. Add in the flour and cake mix and beat until a soft dough forms. Stir in about 1 cup of sprinkles.On a foil-lined baking sheet, roll the cookie dough into approx. 1"-sized balls and place along the sheet. Freeze the cookie dough balls for about 1-2 hours or until firm.Cut the pan of brownies into small 1" sized squares. Take a square and gently flatten it with your palm. Place a frozen cookie dough ball in the center of the flattened brownie, then wrap the brownie around the cookie dough ball, sealing any gaps gently with your fingers. You can also roll the brownie bomb in your hand to smooth out any lumps, if needed. Place the brownie-covered cookie dough bombs back on the sheet.Prepare your chocolate bark according to instructions. Dip each brownie bomb into the chocolate, allowing excess to drip off. Return to the sheet to harden. Once all the bombs have been dipped in chocolate, melt the white chocolate and drizzle it on top of the bombs. Top immediately with remaining rainbow sprinkles, if desired.**Note: You could also use white chocolate to coat the bombs and use milk chocolate to drizzle, if desired. For a more authentic cake batter flavored shell, try adding a tiny splash of almond or vanilla extract to your chocolate, or stir in a small teaspoon of cake mix until blended.**

 

Step by step:

1. First, make your cookie dough. In the bowl of a stand mixer, beat the butter & sugars until creamy.

2. Add the milk & extracts and beat to combine.

3. Add in the flour and cake mix and beat until a soft dough forms. Stir in about 1 cup of sprinkles.On a foil-lined baking sheet, roll the cookie dough into approx. 1"-sized balls and place along the sheet. Freeze the cookie dough balls for about 1-2 hours or until firm.

4. Cut the pan of brownies into small 1" sized squares. Take a square and gently flatten it with your palm.

5. Place a frozen cookie dough ball in the center of the flattened brownie, then wrap the brownie around the cookie dough ball, sealing any gaps gently with your fingers. You can also roll the brownie bomb in your hand to smooth out any lumps, if needed.

6. Place the brownie-covered cookie dough bombs back on the sheet.Prepare your chocolate bark according to instructions. Dip each brownie bomb into the chocolate, allowing excess to drip off. Return to the sheet to harden. Once all the bombs have been dipped in chocolate, melt the white chocolate and drizzle it on top of the bombs. Top immediately with remaining rainbow sprinkles, if desired.**Note: You could also use white chocolate to coat the bombs and use milk chocolate to drizzle, if desired. For a more authentic cake batter flavored shell, try adding a tiny splash of almond or vanilla extract to your chocolate, or stir in a small teaspoon of cake mix until blended.**

Nutrition Information:

covered percent of daily need