Sugar and Spice Cake

Sugar and Spice Cake is a lacto ovo vegetarian side dish. For 40 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 341 calories, 4g of protein, and 18g of fat each. This recipe is liked by 22 foodies and cooks. Head to the store and pick up salt, sour cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Betty Crocker. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Users who liked this recipe also liked sugar + spice layer cake, Sugar 'n Spice Apple Cake, and Apple Spice Cake (Reduced Sugar).

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

2 eggs

1 1/4 cups Gold all-purpose flour

3 teaspoons ground cinnamon

1/4 teaspoon salt

1/2 cup shortening

3/4 cup sour cream

1 cup sugar

Equipment:

oven

frying pan

bowl

blender

toothpicks

Cooking instruction summary:

1 Heat oven to 350. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour. 2 Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup. 3 Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter. 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

 

Step by step:


1. 1

2. Heat oven to 35

3. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.

4. 2

5. Mix flour, sugar, cinnamon and salt in large bowl.

6. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.

7. 3

8. Stir remaining ingredients into flour mixture with spoon until well blended.

9. Pour into pan. Sprinkle reserved flour mixture over batter.

10. 4

11. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

12. Serve warm or cool.


Nutrition Information:

Quickview
340k Calories
3g Protein
18g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
340k
17%

Fat
18g
28%

  Saturated Fat
6g
38%

Carbohydrates
41g
14%

  Sugar
25g
29%

Cholesterol
52mg
17%

Sodium
244mg
11%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Manganese
0.27mg
14%

Vitamin B1
0.17mg
11%

Vitamin B2
0.19mg
11%

Folate
42µg
11%

Phosphorus
102mg
10%

Vitamin K
7µg
7%

Iron
1mg
7%

Vitamin E
1mg
7%

Calcium
62mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.42mg
4%

Vitamin A
195IU
4%

Fiber
0.94g
4%

Potassium
120mg
3%

Vitamin B12
0.16µg
3%

Zinc
0.38mg
3%

Copper
0.04mg
2%

Magnesium
8mg
2%

Vitamin D
0.31µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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