Homemade Strawberry Shortcake For Valentines
Homemade Strawberry Shortcake For Valentines takes roughly 25 minutes from beginning to end. This recipe makes 4 servings with 271 calories, 9g of protein, and 3g of fat each. For 33 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up almond, truvia, blended, and a few other things to make it today. It works well as a very affordable side dish. 6 people were glad they tried this recipe. It is brought to you by A Moms Take. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, take a look at these similar recipes: Homemade Strawberry Shortcake, Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon Almond Flavoring
4 teaspoons baking powder
1 egg
2 cups flour
½ cup milk
½ teaspoon salt
1 Tablespoon of Truvia
4 cups Strawberries cut, chopped, or blended, how ever you like them best. Sweetened with Truvia
Equipment:
baking sheet
Cooking instruction summary:
Mix the berries and Truvia together and let set to form the yummy juices that will soak into the shortbread.Start by cutting the Butter and Truvia together, then add in the flour and other dry ingredients and get that cut together.Once that is well cut, add the wet ingredients. Do not over mix, just get everything together.You can then drop them by the spoonful onto a cookie sheet like I did, or you can roll and cut for my perfect look or design. That is your preference.Bake at 400 degrees for about 12 to 15 minutes. Check for doneness and adjust as needed.
Step by step:
1. Mix the berries and Truvia together and let set to form the yummy juices that will soak into the shortbread.Start by cutting the Butter and Truvia together, then add in the flour and other dry ingredients and get that cut together.Once that is well cut, add the wet ingredients. Do not over mix, just get everything together.You can then drop them by the spoonful onto a cookie sheet like I did, or you can roll and cut for my perfect look or design. That is your preference.
2. Bake at 400 degrees for about 12 to 15 minutes. Check for doneness and adjust as needed.
Nutrition Information:
covered percent of daily need
