Cheesy tuna melts
Cheesy tuna melts is a pescatarian recipe with 2 servings. One serving contains 479 calories, 31g of protein, and 31g of fat. For $1.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by BBC Good Food. 119 people were glad they tried this recipe. A mixture of paprika, cheddar, wholemeal bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an excellent spoonacular score of 90%. Users who liked this recipe also liked Cheesy Tuna Tortilla Melts, Tuna Melts, and Tuna Melts.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
200g can tuna, whatever type you've got in the cupboard
50g cheddar, coarsely grated
4 tbsp mayonnaise
generous pinch of paprika
½ a bunch of spring onions, finely chopped
3 thick slices of granary or wholemeal bread
Equipment:
grill
bowl
Cooking instruction summary:
Preheat the grill onits highest setting. Drain the tuna,flake it into a bowl and mix with thespring onions and mayonnaise.Season with salt and plenty offreshly ground black pepper.Toast the breadunder the grill until it’s nicelybrowned on both sides, then spreadthe tuna mixture on top, right up tothe edges of the toast. Scatter overthe cheese and put back under thegrill until the cheese is bubbling.Slice in half,sprinkle with paprika and tuck in.
Step by step:
1. Preheat the grill onits highest setting.
2. Drain the tuna,flake it into a bowl and mix with thespring onions and mayonnaise.Season with salt and plenty offreshly ground black pepper.Toast the breadunder the grill until it’s nicelybrowned on both sides, then spreadthe tuna mixture on top, right up tothe edges of the toast. Scatter overthe cheese and put back under thegrill until the cheese is bubbling.Slice in half,sprinkle with paprika and tuck in.
Nutrition Information:
covered percent of daily need
