Easy Slow Cooker Chicken and Beans
Easy Slow Cooker Chicken and Beans is a gluten free and dairy free main course. One portion of this dish contains about 24g of protein, 22g of fat, and a total of 387 calories. This recipe serves 6. For $1.47 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 78 people were glad they tried this recipe. It is brought to you by The Fitchen. A mixture of olive oil, chicken stock, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is excellent. If you like this recipe, you might also like recipes such as Easy Slow Cooker Baked Beans, Easy Slow Cooker Refried Beans, and Slow Cooker Black Beans: Sweet, Spicy & Super Easy.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
1 lb. chicken breast
4 oz. chicken stock
4 oz. can of green chiles [chopped]
3-4 canned chipotle peppers in adobo sauce [chopped]
4 oz. olive oil
1 medium onion [sliced thin]
15 oz. pinto beans
4 oz. quality salsa
1 teaspoon sea salt
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients in the slow cooker and use a spoon to mix.Set temperature to low and cook for 4-6 hours.After the time has passed, use two forks to shred the chicken breasts. They should be super tender and easy to work with at this point.Serve over rice, as a dip, or in taco or burritos shells.
Step by step:
1. Combine all ingredients in the slow cooker and use a spoon to mix.Set temperature to low and cook for 4-6 hours.After the time has passed, use two forks to shred the chicken breasts. They should be super tender and easy to work with at this point.
2. Serve over rice, as a dip, or in taco or burritos shells.
Nutrition Information:
covered percent of daily need
