Gluten Free Grilled or Deep Fried PB&J
Gluten Free Grilled or Deep Fried PB&J requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 4743 calories, 17g of protein, and 498g of fat each. For $3.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 7 people found this recipe to be delicious and satisfying. It is brought to you by Gluten Free Recipe Box. Not a lot of people really liked this main course. Head to the store and pick up brown rice flour, salt, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Gluten Free Deep Fried Mushrooms, Gluten Free Polenta Sandwich (Grilled or Fried), and Gluten-Free Is Me: Deep Dish Polenta Pizza.
Servings: 4
Ingredients:
3/4 cup brown rice flour (or white rice flour, if necessary)
2 Tablespoons butter (only for pan grilling)
1/2 teaspoon cinnamon (optional)
4 large eggs
8 slices gluten free bread (Schar brand is egg-free)
2 - 3 Tablespoons gluten free jelly
1/2 cup milk (I used 1 % low-fat)
2 quarts neutral flavored oil
4 Tablespoons gluten free peanut butter, creamy or chunky
Pinch of salt
Equipment:
frying pan
whisk
bowl
spatula
paper towels
pastry brush
Cooking instruction summary:
Preheat your deep-fryer to 375For a heavy skillet with enough oil to cover sandwiches.In a small bowl, whisk egg and milk together. Add cinnamon, if using, and flour and whisk until no lumps remain.Spread the peanut butter over 4 slices of bread and then spread the jelly over the peanut butter. Top with the remaining 4 slices of bread.Place sandwich in a shallow bowl and pour batter over sandwich. Turn sandwich over and on all four sides to absorb some of the batter. You want to cover the middle of the sandwich on all sides to prevent the filling from leaking out.Pick up the wet sandwich using a metal spatula. Add the sandwich to the deep-fryer until it is covered with oil, but do not remove the spatula immediately. Wait a few seconds until the sandwich rises to the top of the oil. Fry on each side until crisp and golden brown, about 2 minutes on each side.Transfer to a paper towel-lined plate to drain. Turn over to drain on the other side. Then slice them in half diagonally.In a heavy skillet, melt 2 Tablespoons butter over medium heat.Spread the peanut butter over 4 slices of bread and then spread the jelly over the peanut butter. Top with the remaining 4 slices of bread.Using a pastry brush, baste melted butter on the top and bottom of each sandwich and fry in the skillet over medium-high heat until golden brown. Turn over and fry until the other side is also golden brown.Transfer to a paper towel-lined plate to drain. Turn over to drain on the other side. Then slice them in half diagonally.
Step by step:
1. Preheat your deep-fryer to 375For a heavy skillet with enough oil to cover sandwiches.In a small bowl, whisk egg and milk together.
2. Add cinnamon, if using, and flour and whisk until no lumps remain.
3. Spread the peanut butter over 4 slices of bread and then spread the jelly over the peanut butter. Top with the remaining 4 slices of bread.
4. Place sandwich in a shallow bowl and pour batter over sandwich. Turn sandwich over and on all four sides to absorb some of the batter. You want to cover the middle of the sandwich on all sides to prevent the filling from leaking out.Pick up the wet sandwich using a metal spatula.
5. Add the sandwich to the deep-fryer until it is covered with oil, but do not remove the spatula immediately. Wait a few seconds until the sandwich rises to the top of the oil. Fry on each side until crisp and golden brown, about 2 minutes on each side.
6. Transfer to a paper towel-lined plate to drain. Turn over to drain on the other side. Then slice them in half diagonally.In a heavy skillet, melt 2 Tablespoons butter over medium heat.
7. Spread the peanut butter over 4 slices of bread and then spread the jelly over the peanut butter. Top with the remaining 4 slices of bread.Using a pastry brush, baste melted butter on the top and bottom of each sandwich and fry in the skillet over medium-high heat until golden brown. Turn over and fry until the other side is also golden brown.
8. Transfer to a paper towel-lined plate to drain. Turn over to drain on the other side. Then slice them in half diagonally.
Nutrition Information:
covered percent of daily need
