Strawberry chocolate devil's food cake | Simone's KitchenSimone's Kitchen

You can never have too many side dish recipes, so give Strawberry chocolate devil's food cake | Simone's KitchenSimone's Kitchen a try. This recipe serves 8 and costs $2.08 per serving. Watching your figure? This lacto ovo vegetarian recipe has 773 calories, 12g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Mother's Day will be even more special with this recipe. 45 people have made this recipe and would make it again. Head to the store and pick up ganache, red food coloring, water, and a few other things to make it today. It is brought to you by In Simones Kitchen. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Chocolate cardemom cake | Simone's KitchenSimone's Kitchen, Banana chocolate and pecan bundt cake | Simone's KitchenSimone's Kitchen, and Chocolate cake and how to make a chocolate edge | Simone's KitchenSimone's Kitchen.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 160 C. Grease two baking tins with a diameter of 20 cm (and preferably with high sides) and line them with baking paper.Mix butter sugar and vanilla until the mixture is light and fluffy and then add the eggs one by one.In a separate bowl mix buttermilk, water and food color. Fold the flour, cacaopowder and baking soda through the mixture and then fold the buttermilk mixture in as well.Divide the batter over the two baking tins and bake them for about 50 minutes or until they are cooked. Protect the top of the cakes – if you need to – with aluminium foil if they become too dark.Bring the cream to the boil and pour over the chocolate. Let the chocolate melt while stirring. Leave to cool down.Layer the cakes with the strawberries in the middle and divide the ganache over the top of the cake.

 

Step by step:

1. Preheat the oven to 160 C. Grease two baking tins with a diameter of 20 cm (and preferably with high sides) and line them with baking paper.

2. Mix butter sugar and vanilla until the mixture is light and fluffy and then add the eggs one by one.In a separate bowl mix buttermilk, water and food color. Fold the flour, cacaopowder and baking soda through the mixture and then fold the buttermilk mixture in as well.Divide the batter over the two baking tins and bake them for about 50 minutes or until they are cooked. Protect the top of the cakes – if you need to – with aluminium foil if they become too dark.Bring the cream to the boil and pour over the chocolate.

3. Let the chocolate melt while stirring. Leave to cool down.Layer the cakes with the strawberries in the middle and divide the ganache over the top of the cake.

Nutrition Information:

covered percent of daily need