Cheesy Zucchini Gratin
Cheesy Zucchini Gratin is a side dish that serves 6. For $1.71 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 355 calories. 89 people were impressed by this recipe. If you have kosher salt, fried onions, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Damn Delicious. Overall, this recipe earns a good spoonacular score of 53%. Try Easy Cheesy Zucchini Gratin, Cheesy Brown Rice Gratin with Zucchini and Eggplant, and Easy Cheesy Zucchini Gratin – Low Carb & Keto for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 sprig fresh thyme
1/2 cup FRENCH'S® Crispy Fried Onions
3 cloves garlic, pressed
9 tablespoons shredded Gruyere cheese, divided
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper, to taste
Pinch of nutmeg
2 pounds zucchini, cut into 1/4-inch thick slices*
Equipment:
sauce pan
oven
baking pan
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.Add a layer of zucchinito the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over zucchini; sprinkle with 3 tablespoons Gruyere. Repeat with remaining zucchinislices, cream mixture and Gruyereto create 2 more layers.Place into oven and bake until bubbly and browned, about 20-25minutes.Top withFRENCHS Crispy Fried Onions. Place into oven and bake for an additional 5-10 minutes, or until onions are golden.Serve immediately.
Step by step:
1. Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
2. Add a layer of zucchinito the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste.
3. Pour 1/3 cup cream mixture over zucchini; sprinkle with 3 tablespoons Gruyere. Repeat with remaining zucchinislices, cream mixture and Gruyereto create 2 more layers.
4. Place into oven and bake until bubbly and browned, about 20-25minutes.Top withFRENCHS Crispy Fried Onions.
5. Place into oven and bake for an additional 5-10 minutes, or until onions are golden.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
