Coconut Shrimp
If you have roughly 20 minutes to spend in the kitchen, Coconut Shrimp might be a spectacular dairy free and pescatarian recipe to try. This recipe serves 4. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 128 calories, 9g of protein, and 8g of fat per serving. 62 people have tried and liked this recipe. Head to the store and pick up all purpose flour, egg whites, unsweetened shredded coconut, and a few other things to make it today. It is brought to you by Busy But Healthy. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp), Air-Fryer Coconut Shrimp with Pineapple Coconut Dip, and Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tbsp all purpose gluten-free flour mix (or if not gluten free use reg all purpose)
¼ cup egg whites (about 2 egg whites)
20 large shrimp or prawns (I used raw Zipperback 21-30)
2 packets stevia
½ cup unsweetened shredded coconut
Equipment:
bowl
frying pan
Cooking instruction summary:
Rinse and peel shrimp, but leave the tails onMake your assembly line. Put the flour in one bowl, egg whites in a different bowl, and coconut (mixed with stevia) in the last bowl.Toss the shrimp in the flour, then dip in the egg and press in the coconut mixture till fully coatedRepeat this process for all 20 shrimpMeanwhile, heat a large non-stick skillet over medium heat, and when ready, spray lightly with cooking sprayPlace shrimp in skillet, once golden on one side, flip and cook on the other side....should take about 3-4 min per side.You will know the shrimp is done as the coating will be golden and the shrimp will have turned pink
Step by step:
1. Rinse and peel shrimp, but leave the tails onMake your assembly line.
2. Put the flour in one bowl, egg whites in a different bowl, and coconut (mixed with stevia) in the last bowl.Toss the shrimp in the flour, then dip in the egg and press in the coconut mixture till fully coated
3. Repeat this process for all 20 shrimp
4. Meanwhile, heat a large non-stick skillet over medium heat, and when ready, spray lightly with cooking spray
5. Place shrimp in skillet, once golden on one side, flip and cook on the other side....should take about 3-4 min per side.You will know the shrimp is done as the coating will be golden and the shrimp will have turned pink
Nutrition Information:
covered percent of daily need
Related Videos:
Coconut Shrimp Curry
Coconut Shrimp Po' Boy
Healthy Coconut Shrimp Recipe with Orange Dipping Sauce
