Sweet & Sticky Shrimp
Sweet & Sticky Shrimp takes around 45 minutes from beginning to end. For $12.56 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 96g of protein, 9g of fat, and a total of 1015 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe from The Novice Chef Blog has 2987 fans. Head to the store and pick up shrimp, hoisin sauce, honey, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Grilled Sticky Honey Lime Shrimp, Sticky Rice Balls with Sausage and Dried Shrimp, and Sweet 'n Sticky Crepe.
Servings: 1
Ingredients:
chopped cilantro as garnish
1/3 cup hoisin sauce
1/3 cup honey
juice of 2 Lemons
kosher salt & freshly ground black pepper, to taste
zest of 1 lemon
1 lb peeled and deveined shrimp
Equipment:
aluminum foil
baking sheet
broiler
skewers
grill
oven
Cooking instruction summary:
In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill: Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup). Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.
Step by step:
In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill
1. Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup).
2. Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.
Nutrition Information:
covered percent of daily need
