Mini Cheeseburgers and #Anolon Giveaway

Mini Cheeseburgers and #Anolon Giveaway requires around 45 minutes from start to finish. One serving contains 170 calories, 8g of protein, and 12g of fat. This recipe serves 40. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Rants from my Crazy Kitchen. This recipe is typical of American cuisine. 76 people have tried and liked this recipe. If you have mustard, cheese, onions, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 15%. Try Pumpkin Cheesecake with a Gingersnap Crust {Anolon & Wüsthof Giveaway!}, Mini-Cheeseburgers, and Mini Cheeseburgers for similar recipes.

Servings: 40

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F.Using a 2½ inch cookie cutter cut circles in the sliced Italian bread. Melt 2 tablespoons of the butter and lightly brush the tops of each circle of bread. Place on a large cookie sheet and bake for 4 minutes.Meanwhile, using the same cookie cutter, cut slices of cheese into circles.If using diced onions, melt butter in a medium frying pan over medium heat and saute until the onions are soft and just starting to brown.Mix ground beef, ketchup, mustard, salt and pepper in a large bowl. Scoop ¾ to 1 tablespoon of ground beef mixture onto the top of each toasted bread circle. Press ground beef into a thin layer on the bread circles. Top with a little sauteed onion, if using, and cheese circles.Bake for 7-10 minutes and serve immediately.

 

Step by step:

1. Preheat oven to 375 degrees F.Using a 2½ inch cookie cutter cut circles in the sliced Italian bread. Melt 2 tablespoons of the butter and lightly brush the tops of each circle of bread.

2. Place on a large cookie sheet and bake for 4 minutes.Meanwhile, using the same cookie cutter, cut slices of cheese into circles.If using diced onions, melt butter in a medium frying pan over medium heat and saute until the onions are soft and just starting to brown.

3. Mix ground beef, ketchup, mustard, salt and pepper in a large bowl. Scoop ¾ to 1 tablespoon of ground beef mixture onto the top of each toasted bread circle. Press ground beef into a thin layer on the bread circles. Top with a little sauteed onion, if using, and cheese circles.

4. Bake for 7-10 minutes and serve immediately.

Nutrition Information:

covered percent of daily need