Cavatelli with Sauteed Broccoli and Garlic

Cavatelli with Sauteed Broccoli and Garlic is a main course that serves 6. For $1.93 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 495 calories. Head to the store and pick up broccoli florets, red pepper flakes, chicken broth, and a few other things to make it today. 16 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 22 minutes. Overall, this recipe earns a spectacular spoonacular score of 81%. Try Sauteed Garlic Broccoli - Spicy, Sauteed Garlic Broccoli Rabe, and Garlic Oil Sauteed Pasta with Broccoli for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 to 3 cups broccoli florets, or to taste

1 pound cavatelli, cooked according to package directions

1 1/2 cups canned chicken broth

3 cloves garlic, minced

4 tablespoons olive oil

Freshly grated Locatelli pecorino Romano

1/2 teaspoon red pepper flakes, or to taste

Salt

Equipment:

sauce pan

Cooking instruction summary:

In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes. Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.

 

Step by step:


1. In a saucepan, heat the olive oil over moderate heat until hot.

2. Add the garlic and cook it, stirring, until pale golden.

3. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes.

4. Add the chicken broth and simmer for 5 minutes.

5. Meanwhile, cook the pasta.

6. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine.

7. Serve with the cheese.


Nutrition Information:

Quickview
495k Calories
20g Protein
18g Total Fat
60g Carbs
25% Health Score
Limit These
Calories
495k
25%

Fat
18g
29%

  Saturated Fat
6g
42%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
31mg
10%

Sodium
786mg
34%

Get Enough Of These
Protein
20g
41%

Selenium
53µg
76%

Manganese
0.82mg
41%

Phosphorus
401mg
40%

Vitamin C
31mg
38%

Calcium
356mg
36%

Vitamin K
37µg
36%

Magnesium
59mg
15%

Zinc
2mg
14%

Copper
0.26mg
13%

Fiber
3g
13%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Vitamin B6
0.21mg
11%

Potassium
346mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Folate
34µg
9%

Vitamin A
364IU
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.64mg
6%

Vitamin B12
0.36µg
6%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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