Cavatelli with Sauteed Broccoli and Garlic

Cavatelli with Sauteed Broccoli and Garlic is a main course that serves 6. For $1.93 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 495 calories. Head to the store and pick up broccoli florets, red pepper flakes, chicken broth, and a few other things to make it today. 16 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 22 minutes. Overall, this recipe earns a spectacular spoonacular score of 81%. Try Sauteed Garlic Broccoli - Spicy, Sauteed Garlic Broccoli Rabe, and Garlic Oil Sauteed Pasta with Broccoli for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 to 3 cups broccoli florets, or to taste

1 pound cavatelli, cooked according to package directions

1 1/2 cups canned chicken broth

3 cloves garlic, minced

4 tablespoons olive oil

Freshly grated Locatelli pecorino Romano

1/2 teaspoon red pepper flakes, or to taste

Salt

Equipment:

sauce pan

Cooking instruction summary:

In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes. Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.

 

Step by step:


1. In a saucepan, heat the olive oil over moderate heat until hot.

2. Add the garlic and cook it, stirring, until pale golden.

3. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes.

4. Add the chicken broth and simmer for 5 minutes.

5. Meanwhile, cook the pasta.

6. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine.

7. Serve with the cheese.


Nutrition Information:

Quickview
495k Calories
20g Protein
18g Total Fat
60g Carbs
25% Health Score
Limit These
Calories
495k
25%

Fat
18g
29%

  Saturated Fat
6g
42%

Carbohydrates
60g
20%

  Sugar
2g
3%

Cholesterol
31mg
10%

Sodium
786mg
34%

Get Enough Of These
Protein
20g
41%

Selenium
53µg
76%

Manganese
0.82mg
41%

Phosphorus
401mg
40%

Vitamin C
31mg
38%

Calcium
356mg
36%

Vitamin K
37µg
36%

Magnesium
59mg
15%

Zinc
2mg
14%

Copper
0.26mg
13%

Fiber
3g
13%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Vitamin B6
0.21mg
11%

Potassium
346mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Folate
34µg
9%

Vitamin A
364IU
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.64mg
6%

Vitamin B12
0.36µg
6%

covered percent of daily need
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Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

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