My Favorite Spinach Dip {Plus a Holiday Pinterest Sweepstakes!}
My Favorite Spinach Dip {Plus a Holiday Pinterest Sweepstakes!} is a condiment that serves 4. Watching your figure? This gluten free and primal recipe has 284 calories, 19g of protein, and 20g of fat per serving. For $2.58 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A few people made this recipe, and 45 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baby spinach, parmesan cheese, red pepper flakes, and a few other ingredients on hand, you can make it. It is brought to you by Weary Chef. Overall, this recipe earns a great spoonacular score of 95%. Similar recipes include Favorite Hot Artichoke Spinach Dip, Pinterest Party: Baked Buffalo Cauliflower Dip, and BLT Ranch Rollups & Baked Spinach and Chicken Dip (Favorite Family Night Foods).
Servings: 4
Ingredients:
16 oz. bag frozen chopped baby spinach, thawed and drained
½ c. feta cheese (reduced-fat is fine)
2 cloves garlic, crushed or minced
¼ tsp. kosher salt
2 tsp. olive oil
¼ c. grated parmesan cheese
3 slices of provolone cheese, torn into small pieces (about 3 ounces)
¼ tsp. red pepper flakes
¾ c. ricotta cheese
2 tbsp. white wine
Equipment:
baking pan
pie form
oven
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees F. Spray a small baking dish or pie pan with cooking spray.Heat oil in a skillet over medium heat. Add spinach, garlic, salt, red pepper flakes, and nutmeg. Saute, stirring often, until heated through. Add wine, and allow to simmer for a couple minutes.Stir in provolone, parmesan, and ricotta cheese until melted and smooth. Transfer mixture to prepared baking dish, and sprinkle feta on top.Bake in preheated oven for 20-30 minutes until dip is bubbly and feta is starting to brown. Serve with crackers or corn chips.
Step by step:
1. Preheat oven to 375 degrees F. Spray a small baking dish or pie pan with cooking spray.
2. Heat oil in a skillet over medium heat.
3. Add spinach, garlic, salt, red pepper flakes, and nutmeg.
4. Saute, stirring often, until heated through.
5. Add wine, and allow to simmer for a couple minutes.Stir in provolone, parmesan, and ricotta cheese until melted and smooth.
6. Transfer mixture to prepared baking dish, and sprinkle feta on top.
7. Bake in preheated oven for 20-30 minutes until dip is bubbly and feta is starting to brown.
8. Serve with crackers or corn chips.
Nutrition Information:
covered percent of daily need
