Chili Lime Baked Potato Chips
Chili Lime Baked Potato Chips could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 145 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. For 30 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for The Super Bowl. Many people really liked this American dish. This recipe from Diethood has 701 fans. A mixture of russet potatoes, ground pepper, corn starch, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a spectacular spoonacular score of 95%. If you like this recipe, you might also like recipes such as Chili Lime Baked Chips – Born to Be Dipped, Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries, and Chili Lime Tortilla Chips.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
¼ teaspoon cayenne pepper, or to taste
½ teaspoon chili powder, or to taste
2 teaspoons corn starch
1 teaspoon ground cumin, or to taste
lite salt and fresh ground pepper, to taste
1 tablespoon lime juice
1 tablespoon olive oil
2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into ¼-inch slices (use a mandoline slicer, if possible)
Equipment:
baking sheet
mixing bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 400F degrees.Lightly grease 2 baking sheets with cooking spray and set aside.In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.Add lime juice and mix until thoroughly incorporated.Arrange potato slices on prepared baking sheets. You will have to bake in batches.Bake for 15 minutes; remove from oven and turn over the potato slices.Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.Remove from oven and let stand 1 minute.Transfer chips to a wire rack; let stand 5 minutes.If desired, taste for seasonings and adjust accordingly.Serve.Repeat with the second batch.
Step by step:
1. Preheat oven to 400F degrees.Lightly grease 2 baking sheets with cooking spray and set aside.In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.
2. Add lime juice and mix until thoroughly incorporated.Arrange potato slices on prepared baking sheets. You will have to bake in batches.
3. Bake for 15 minutes; remove from oven and turn over the potato slices.Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.
4. Remove from oven and let stand 1 minute.
5. Transfer chips to a wire rack; let stand 5 minutes.If desired, taste for seasonings and adjust accordingly.
6. Serve.Repeat with the second batch.
Nutrition Information:
covered percent of daily need
