My Shrimp and Grits
The recipe My Shrimp and Grits could satisfy your Southern craving in about 30 minutes. This recipe makes 4 servings with 717 calories, 46g of protein, and 35g of fat each. For $4.45 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 3951 foodies and cooks. It is a good option if you're following a gluten free diet. It works well as a main course. Head to the store and pick up bacon, garlic, parmesan cheese, and a few other things to make it today. It is brought to you by Laurens Latest. With a spoonacular score of 76%, this dish is pretty good. If you like this recipe, you might also like recipes such as Shrimp and Grits, Shrimp and Grits, and Shrimp and Grits.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
5 slices hickory smoked bacon, sliced
2 tablespoons butter
1 1/2 cups grated medium cheddar cheese
5 cups chicken broth
1 clove garlic, minced
1 1/2 cups grits
1 onion, sliced
1/4 cup grated real parmesan cheese
salt & pepper, to taste
1 lb. peeled & deveined shrimp
Equipment:
pot
frying pan
whisk
bowl
Cooking instruction summary:
Start by cooking the grits- bring chicken broth to rolling boil in large pot. Whisk in grits, salt and pepper and reduce heat to medium and cook 15 minutes, stirring occasionally.While the grits are cooking, preheat a large skillet over medium heat. Sauté bacon and onions together until bacon starts to crisp and onions have browned, 5 minutes. Stir in garlic, shrimp, salt and pepper. Stir another 3 minutes until shrimp are bright pink and thoroughly cooked. Remove from heat.Finish grits by melting in butter and cheeses. Taste and adjust seasonings. Spoon grits into bowl and top with shrimp mixture. Top with parsley. Serve immediately.
Step by step:
1. Start by cooking the grits- bring chicken broth to rolling boil in large pot.
2. Whisk in grits, salt and pepper and reduce heat to medium and cook 15 minutes, stirring occasionally.While the grits are cooking, preheat a large skillet over medium heat. Sauté bacon and onions together until bacon starts to crisp and onions have browned, 5 minutes. Stir in garlic, shrimp, salt and pepper. Stir another 3 minutes until shrimp are bright pink and thoroughly cooked.
3. Remove from heat.Finish grits by melting in butter and cheeses. Taste and adjust seasonings. Spoon grits into bowl and top with shrimp mixture. Top with parsley.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
