3 Ingredient Peanut Butter Ice Cream
If you have about 20 minutes to spend in the kitchen, 3 Ingredient Peanut Butter Ice Cream might be a super gluten free, dairy free, and fodmap friendly recipe to try. For $1.27 per serving, you get a dessert that serves 4. One serving contains 664 calories, 19g of protein, and 55g of fat. Summer will be even more special with this recipe. 13682 people found this recipe to be tasty and satisfying. Head to the store and pick up chocolate chips, peanut butter, maple syrup, and a few other things to make it today. It is brought to you by My Whole Food Life. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is awesome. Try Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), 4 Ingredient Peanut Butter Bananan Ice Cream Sandwiches, and Healthy & Delicious: Three-Ingredient Banana, Honey, and Peanut Butter Ice Cream for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1/4 cup chocolate chips (optional)
1 can full fat coconut milk
3 T maple syrup
1 cup peanut butter
Equipment:
blender
ice cream machine
Cooking instruction summary:
Throw all the ingredients, except for the chocolate chips, in a blender and blend for 1-2 minutes. Transfer mixture to the ice cream machine.When the ice cream looks like it’s almost done, add in the chocolate chips and let stir for a 1-2 more minutes.Remove from the ice cream maker and serve.
Step by step:
1. Throw all the ingredients, except for the chocolate chips, in a blender and blend for 1-2 minutes.
2. Transfer mixture to the ice cream machine.When the ice cream looks like it’s almost done, add in the chocolate chips and let stir for a 1-2 more minutes.
3. Remove from the ice cream maker and serve.
Nutrition Information:
covered percent of daily need
