Five-Chip Cookies
Five-Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe makes 27 servings with 238 calories, 4g of protein, and 13g of fat each. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. 25 people were impressed by this recipe. Head to the store and pick up flour, brown sugar, eggs, and a few other things to make it today. With a spoonacular score of 17%, this dish is not so outstanding. Try Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, and Brown Butter Potato Chip Chocolate Chip Cookies for similar recipes.
Servings: 27
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons baking soda
2/3 cup packed brown sugar
1 cup butter, softened
2 eggs
2 cups all-purpose flour
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips
1 cup old-fashioned oats
1 cup peanut butter
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe. Originally published as Five-Chip Cookies in Best of Country Cookies1999, p33 Nutritional Facts 2 cookies equals 332 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
4. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
5. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Information:
covered percent of daily need
