Gingered Plum Crisp (Grain free)
Gingered Plum Crisp (Grain free) might be just the side dish you are searching for. For $1.88 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 433 calories. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 213 people found this recipe to be yummy and satisfying. A mixture of almond flour, stevian extract, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Seasonal and Savory. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 50%, this dish is solid. If you like this recipe, take a look at these similar recipes: Plum Frangipane Gratin (Gluten-Free, Grain-Free, Paleo), Crisp Rosemary Parmesan Flatbread with Arugulan and Almonds | Gluten Free and Grain Free, and Gluten-Free Apple Plum Crisp.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup almond flour
1 teaspoon cinnamon
5 tablespoons virgin coconut oil, warmed to liquid
3 tablespoons chopped, crystallized ginger
2 tablespoons heavy cream
½ cup chopped pecans
2½ pounds red plums (about 8 medium plums), pitted and sliced
pinch of salt
2 packets dry stevia extract (or 1 tablespoon of honey)
½ cup unsweetened, flaked coconut
1 teaspoon vanilla extract
Equipment:
mixing bowl
baking pan
oven
Cooking instruction summary:
Preheat the oven to 375 degrees. Spray a 6 by 10 inch baking pan with cooking spray to coat (you can use an 8 by 8, if you prefer).In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and stevia. Stir in the melted coconut oil until incorporated, then stir in the pecans.Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, and then spoon the topping over the plums.Bake for 35 minutes, or until the plums are bubbly and the topping is lightly browned. Serve warm, with softly whipped cream, if desired.
Step by step:
1. Preheat the oven to 375 degrees. Spray a 6 by 10 inch baking pan with cooking spray to coat (you can use an 8 by 8, if you prefer).In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and stevia. Stir in the melted coconut oil until incorporated, then stir in the pecans.
2. Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, and then spoon the topping over the plums.
3. Bake for 35 minutes, or until the plums are bubbly and the topping is lightly browned.
4. Serve warm, with softly whipped cream, if desired.
Nutrition Information:
covered percent of daily need
