Slow Cooker Saucy Chicken Thighs
The recipe Slow Cooker Saucy Chicken Thighs can be made in about 20 minutes. Watching your figure? This gluten free and dairy free recipe has 430 calories, 24g of protein, and 24g of fat per serving. This recipe serves 9. For $1.11 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have mustard, honey, bone-in chicken thighs, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is brought to you by Cullys Kitchen. 75 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. Try Slow-Cooker Saucy Orange-Barbecued Chicken, Slow Cooker Chicken Thighs, and Slow-Cooker Chicken Thighs for similar recipes.
Servings: 9
Preparation duration: 20 minutes
Ingredients:
1-1/2 cups barbeque sauce
¼ Teaspoon black pepper
9 bone-in chicken thighs
½ cup honey
2 Teaspoons prepared mustard
½ Teaspoon Salt
2 Teaspoons Worcestershire sauce
Equipment:
frying pan
slow cooker
bowl
Cooking instruction summary:
Sprinkle chicken with salt and pepper and place on a boiler pan.Broil on high 4-5 inches from the heat 3-4 minutes on each side until lightly browned. Place in the slow cooker.in a small bowl combine the barbeque sauce, honey, mustard, Worcestershire sauce and pepper sauce.Pour over chicken-cover and cook 4-5 hours on low or until juices run clear. (Or internal temp. of 165F)Serve with rice or potatoes
Step by step:
1. Sprinkle chicken with salt and pepper and place on a boiler pan.Broil on high 4-5 inches from the heat 3-4 minutes on each side until lightly browned.
2. Place in the slow cooker.in a small bowl combine the barbeque sauce, honey, mustard, Worcestershire sauce and pepper sauce.
3. Pour over chicken-cover and cook 4-5 hours on low or until juices run clear. (Or internal temp. of 165F)
4. Serve with rice or potatoes
Nutrition Information:
covered percent of daily need
