Raspberry-Cinnamon French Toast
Raspberry-Cinnamon French Toast might be just the Mediterranean recipe you are searching for. For $1.24 per serving, you get a side dish that serves 8. One serving contains 375 calories, 9g of protein, and 15g of fat. 607 people found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. If you have ground cinnamon, butter, cinnamon bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Try Raspberry-Cinnamon French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Caramel Potatoes » Raspberry Cream Cheese French Toast Cups with Raspberry Syrup for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup packed brown sugar, divided
1/4 cup butter, melted
12 slices cinnamon bread, cubed
5 eggs, beaten
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-3/4 cups milk
2 cups fresh raspberries
1/2 cup slivered almonds
Equipment:
baking pan
bowl
knife
Cooking instruction summary:
Directions Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings. Originally published as Raspberry-Cinnamon French Toast in Simple & DeliciousJuly/August 2006, p44 Nutritional Facts 1 each equals 421 calories, 18 g fat (7 g saturated fat), 153 mg cholesterol, 289 mg sodium, 56 g carbohydrate, 6 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture.
3. Combine butter and remaining brown sugar; drizzle over the top.
4. Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries.
5. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Information:
covered percent of daily need
