Cucumber Sandwiches
Cucumber Sandwiches takes about 15 minutes from beginning to end. This lacto ovo vegetarian recipe serves 6 and costs $1.21 per serving. One serving contains 313 calories, 8g of protein, and 15g of fat. This recipe is liked by 6 foodies and cooks. Not a lot of people really liked this side dish. Head to the store and pick up cream cheese, cucumbers, rye bread, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Similar recipes include Cucumber Sandwiches, Cucumber Sandwiches, and Cucumber Sandwiches.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
1 carton (8 ounces) spreadable cream cheese
2 to 3 medium cucumbers
2 teaspoons ranch salad dressing mix
12 slices pumpernickel rye bread
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings. Originally published as Cucumber Sandwiches in Quick CookingJuly/August 2000, p8 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine cream cheese and dressing mix.
2. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Cucumber Sandwiches | Appetizer Recipes | Allrecipes.com
