Asian Salmon Burgers With Tangy Ginger Lime Sauce
Asian Salmon Burgers With Tangy Ginger Lime Sauce is a pescatarian recipe with 4 servings. One serving contains 564 calories, 28g of protein, and 40g of fat. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A couple people really liked this main course. This recipe from Foodista has 18 fans. It is a rather expensive recipe for fans of Asian food. A mixture of juice of lime, mayonnaise, sour cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. If you like this recipe, take a look at these similar recipes: Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce.
Servings: 4
Ingredients:
4 burger buns
1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)
1 clove Garlic
1 Green Onion, Chopped
1/4 Lime, Juiced
1/4 cup Mayonnaise
1 teaspoon Oyster Sauce
1/2 teaspoon Powdered Ginger
1 pound Salmon
5 1/2 tablespoons Sesame Oil
2 tablespoons Sour Cream
1 tablespoon Soy Sauce
Equipment:
food processor
frying pan
Cooking instruction summary:
- Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
- Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
- Combine ingredients well and form 4 large patties from mixture.
- Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
- To make the sauce, add together all the above listed ingredients and stir to combine.
- Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
Step by step:
1. Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2. Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3. Combine ingredients well and form 4 large patties from mixture.
4. Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.
5. Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
Nutrition Information:
covered percent of daily need
