Eggnog Sweet Potato Casserole
Eggnog Sweet Potato Casserole takes around 50 minutes from beginning to end. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 313 calories. For 91 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground nutmeg, butter, quick cooking oats, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 325 fans. It works well as a side dish. This recipe is typical of American cuisine. It will be a hit at your Thanksgiving event. Overall, this recipe earns a pretty good spoonacular score of 70%. Try Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Eggnog Sweet Potato Pie, and Sweet Potato Casserole for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 cup packed brown sugar
3 tablespoons butter, melted
2/3 cup eggnog
1/4 cup all-purpose flour
1/2 cup golden raisins
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chopped pecans
1/4 cup quick-cooking oats
1 teaspoon salt
2 tablespoons sugar
6 cups mashed sweet potatoes (about 3 pounds)
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Sweet Potato Casserole in Country Woman ChristmasAnnual 2011, p48 Nutritional Facts 3/4 cup equals 369 calories, 9 g fat (4 g saturated fat), 24 mg cholesterol, 407 mg sodium, 69 g carbohydrate, 7 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt.
2. Transfer to a greased 2-qt. baking dish.
3. Combine topping ingredients; sprinkle over top.
4. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Information:
covered percent of daily need
