Scalloped Potatoes in Crockpot #SundaySupper
Scalloped Potatoes in Crockpot #SundaySupper might be a good recipe to expand your side dish repertoire. Watching your figure? This lacto ovo vegetarian recipe has 219 calories, 9g of protein, and 10g of fat per serving. This recipe serves 12. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, flour, salt, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 210 would say it hit the spot. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Crockpot Horseradish Scalloped Potatoes, Crockpot Scalloped Potato Pork Chops, and Crockpot Beef on Weck Sliders #SundaySupper.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
4 tbsp. butter
1/4 cup + 1 tbsp. all-purpose flour
2 tbsp. heavy whipping cream (optional)
2 cups milk
1 medium onion, peeled,thinly sliced
1/8 tsp. pepper
6 (4 lbs.)large potatoes, peeled, thinly sliced
1 tsp. salt
1 1/3 cups cheddar cheese, shredded
Equipment:
slow cooker
whisk
pot
Cooking instruction summary:
Spray Crockpot with cooking spray;Layer crockpot with potatoes than onions. Keep doing this until you no more remain.In a large pot; add butter, flour, salt and pepper. Over medium, low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese to melt. About 10 minutes.Pour cheese sauce over. Cover and cook on high for 4 hours or on low for 5 to 7 hours.
Step by step:
1. Spray Crockpot with cooking spray;Layer crockpot with potatoes than onions. Keep doing this until you no more remain.In a large pot; add butter, flour, salt and pepper. Over medium, low heat, stir until butter is melted. Gradually whisk in milk and cream until no lumps remain. While stirring, cook until bubbly and thickened. Stir in cheese to melt. About 10 minutes.
2. Pour cheese sauce over. Cover and cook on high for 4 hours or on low for 5 to 7 hours.
Nutrition Information:
covered percent of daily need
