Eggless Apple & Dates Muffins
Eggless Apple & Dates Muffins is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 72 calories. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 3. 8 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of apple, maple syrup, maca powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Akila's Kitchen. Overall, this recipe earns a rather bad spoonacular score of 16%. Eggless Apple Banana Muffin | Eggless Muffins s, Eggless Apple Cinnamon Muffin | Eggless muffins, and Eggless Apple Raisin Muffins are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
Apple - 1 (chopped finely)
Dates - 5 to 6 (chopped finely)
Maida / All purpose flour - 1 1/4 cupsBaking powder - 1 tspBaking soda - 1/2 tspCinnamon powder - 1/2 tspSalt - a pinch
Oil - 4 tbsp cupButtermilk - 1/4 cupButter - 2 tbsp (room temperature)Honey/Maple syrup- 1/4 cupVanilla essence - 1 tsp
Equipment:
oven
muffin liners
Cooking instruction summary:
1. Preheat the oven to 170 C. Swift all the dry ingredients together. Mix the wet ingredients together as shown below.2. Beat the beat ingredients until they become creamy as shown below. But do not over beat it. Now mix the dry ingredients slowly to the wet mixture.3. Mix them properly so that no lumps are formed. Add the apple, dates and nuts now and give a little stirring. 4. Pour 1 to 2 tbsp to each muffin cups and place in the oven for 45 min to 1 hr. Insert a tooth stick and check if it comes out clean. 5. Serve the muffins.
Step by step:
1. Preheat the oven to 170 C. Swift all the dry ingredients together.
2. Mix the wet ingredients together as shown below.
3. Beat the beat ingredients until they become creamy as shown below. But do not over beat it. Now mix the dry ingredients slowly to the wet mixture.
4. Mix them properly so that no lumps are formed.
5. Add the apple, dates and nuts now and give a little stirring.
6. Pour 1 to 2 tbsp to each muffin cups and place in the oven for 45 min to 1 hr. Insert a tooth stick and check if it comes out clean.
7. Serve the muffins.
Nutrition Information:
covered percent of daily need
