Chicken and Corn Chowder

Chicken and Corn Chowder takes approximately 50 minutes from beginning to end. Watching your figure? This gluten free recipe has 331 calories, 18g of protein, and 18g of fat per serving. This recipe serves 6 and costs $1.31 per serving. A mixture of water, cream corn, chicken bouillon cube, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 271 foodies and cooks. It is brought to you by Jo Cooks. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, you might also like recipes such as Chicken Corn Chowder, Chicken Corn Chowder, and Chicken and Corn Chowder.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook chicken and set aside.In a soup pot, melt the butter. Add the garlic, onion and chicken to the pot and brown for about 5 minutes, do not burn. Add the water and chicken bouillon and bring to a boil. Add the half and half, both cans of corn, the chili, and Tabasco sauce. Season the soup with salt and pepper and tex mex if preferred.Continue cooking the soup for another 10 minutes.Serve with fresh cilantro.

 

Step by step:

1. Cook chicken and set aside.In a soup pot, melt the butter.

2. Add the garlic, onion and chicken to the pot and brown for about 5 minutes, do not burn.

3. Add the water and chicken bouillon and bring to a boil.

4. Add the half and half, both cans of corn, the chili, and Tabasco sauce. Season the soup with salt and pepper and tex mex if preferred.Continue cooking the soup for another 10 minutes.

5. Serve with fresh cilantro.

Nutrition Information:

covered percent of daily need

 

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