Corned Beef Hash
If you want to add more gluten free recipes to your recipe box, Corned Beef Hash might be a recipe you should try. For $1.82 per serving, you get a breakfast that serves 3. One serving contains 359 calories, 17g of protein, and 19g of fat. A couple people made this recipe, and 22 would say it hit the spot. It is brought to you by Gimme Some Oven. Head to the store and pick up butter, corned beef, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Corned Beef Hash, Corned Beef Hash, and Corned Beef Hash are very similar to this recipe.
Servings: 3
Ingredients:
2-3 Tbsp. butter
2-3 cups shredded or diced (cooked) corned beef
chopped fresh parsley, for garnish
2 cloves garlic, minced
1/2 tsp. freshly-cracked black pepper
3 cups small-diced potatoes (I used Yukon gold)
1 tsp. salt
pinch of cayenne and dried thyme
1 medium white or yellow onion, diced
Equipment:
pot
frying pan
Cooking instruction summary:
Fill a medium-sized pot halfway with water, and bring it to a boil. Add the potatoes and boil for 5 minutes until they are partially cooked. Drain and set aside.Heat butter in a large skillet over medium-high heat. Add onion, and saute for 3 minutes. Add potatoes, garlic, salt, pepper, cayenne and thyme. Continue to saute for another 10-12 minutes, stirring every few minutes so that the potatoes can brown but not stick to the pan. When the potatoes are ready, add the corned beef and saute for an additional few minutes to warm the beef. Sprinkle or toss with chopped fresh parsley, and serve immediately.
Step by step:
1. Fill a medium-sized pot halfway with water, and bring it to a boil.
2. Add the potatoes and boil for 5 minutes until they are partially cooked.
3. Drain and set aside.
4. Heat butter in a large skillet over medium-high heat.
5. Add onion, and saute for 3 minutes.
6. Add potatoes, garlic, salt, pepper, cayenne and thyme. Continue to saute for another 10-12 minutes, stirring every few minutes so that the potatoes can brown but not stick to the pan. When the potatoes are ready, add the corned beef and saute for an additional few minutes to warm the beef. Sprinkle or toss with chopped fresh parsley, and serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Quick Corned Beef Hash
Waffles Made of CORNED BEEF Hash with Molly Yeh | Food Network
