Reese's Peanut Butter Overtime Bars

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Reese's Peanut Butter Overtime Bars at home. For 75 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 395 calories, 7g of protein, and 20g of fat. Many people made this recipe, and 7673 would say it hit the spot. A mixture of sweetened condensed milk, chocolate graham cracker crumbs, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Reese’s Peanut Butter Bars, and Reese's Peanut Butter Bars.

Servings: 16

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ cup butter, melted

2 cups chocolate graham cracker crumbs

2/3 cup milk chocolate chips

8 ounce bag Reese's Minis

2/3 cup Reese's peanut butter chips

1 heaping cup pretzel twists

1 cup Reese's Pieces

14 ounces sweetened condensed milk

Equipment:

baking paper

baking pan

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.Bake for 25 minutes or until golden brown and bubbly. Let cool for at least 2 hours before cutting and serving.

 

Step by step:


1. Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order.

2. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.

3. Bake for 25 minutes or until golden brown and bubbly.

4. Let cool for at least 2 hours before cutting and serving.


Nutrition Information:

Quickview
394k Calories
6g Protein
19g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
394k
20%

Fat
19g
31%

  Saturated Fat
12g
75%

Carbohydrates
48g
16%

  Sugar
39g
43%

Cholesterol
28mg
9%

Sodium
205mg
9%

Get Enough Of These
Protein
6g
14%

Calcium
105mg
11%

Phosphorus
91mg
9%

Vitamin B2
0.14mg
8%

Manganese
0.16mg
8%

Vitamin A
292IU
6%

Selenium
4µg
6%

Fiber
1g
5%

Vitamin B3
0.9mg
5%

Magnesium
17mg
4%

Potassium
139mg
4%

Vitamin B1
0.06mg
4%

Iron
0.68mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Zinc
0.41mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.13µg
2%

Vitamin E
0.33mg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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