Reese's Peanut Butter Overtime Bars

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Reese's Peanut Butter Overtime Bars at home. For 75 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 395 calories, 7g of protein, and 20g of fat. Many people made this recipe, and 7673 would say it hit the spot. A mixture of sweetened condensed milk, chocolate graham cracker crumbs, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Reese’s Peanut Butter Bars, and Reese's Peanut Butter Bars.

Servings: 16

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ cup butter, melted

2 cups chocolate graham cracker crumbs

2/3 cup milk chocolate chips

8 ounce bag Reese's Minis

2/3 cup Reese's peanut butter chips

1 heaping cup pretzel twists

1 cup Reese's Pieces

14 ounces sweetened condensed milk

Equipment:

baking paper

baking pan

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.Bake for 25 minutes or until golden brown and bubbly. Let cool for at least 2 hours before cutting and serving.

 

Step by step:


1. Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order.

2. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.

3. Bake for 25 minutes or until golden brown and bubbly.

4. Let cool for at least 2 hours before cutting and serving.


Nutrition Information:

Quickview
394k Calories
6g Protein
19g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
394k
20%

Fat
19g
31%

  Saturated Fat
12g
75%

Carbohydrates
48g
16%

  Sugar
39g
43%

Cholesterol
28mg
9%

Sodium
205mg
9%

Get Enough Of These
Protein
6g
14%

Calcium
105mg
11%

Phosphorus
91mg
9%

Vitamin B2
0.14mg
8%

Manganese
0.16mg
8%

Vitamin A
292IU
6%

Selenium
4µg
6%

Fiber
1g
5%

Vitamin B3
0.9mg
5%

Magnesium
17mg
4%

Potassium
139mg
4%

Vitamin B1
0.06mg
4%

Iron
0.68mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Zinc
0.41mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.13µg
2%

Vitamin E
0.33mg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Three plates of food at a Chinese buffet will net you about 3,000 calories.

Food Joke

On hearing that her elderly grandfather had just passed away, Katie went straight to her grandparent's house to visit her 95 year old grandmother and comfort her. When she asked how her grandfather had died, her grandmother replied, "He had a heart attack while we were making love on Sunday morning." Horrified, Katie told her grandmother that 2 people nearly 100 years old having sex would surely be asking for trouble. "Oh no, my dear, " replied granny. "Many years ago, realizing our advanced age, we figured out the best time to do it was when the church bells would start to ring. It was just the right rhythm. Nice and slow and even. Nothing too strenuous, simply in on the Ding and out on the Dong." She paused, wiped away a tear and then continued, "And if that damned ice cream truck hadn't come along, he'd still be alive today!"

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