Greek Yogurt Caesar Dressing
The recipe Greek Yogurt Caesar Dressing is ready in around 5 minutes and is definitely an excellent gluten free and pescatarian option for lovers of Mediterranean food. This recipe makes 4 servings with 114 calories, 8g of protein, and 8g of fat each. For 73 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a morn meal. 1828 people found this recipe to be scrumptious and satisfying. A mixture of sea salt, parmesan cheese, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Gimme Some Oven. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. If you like this recipe, take a look at these similar recipes: Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing, Greek Yogurt Caesar Dressing, and Greek Yogurt Caesar Dressing.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 teaspoons anchovy paste
pinch of black pepper
1 teaspoon Dijon mustard
1 clove garlic, pressed or minced
2-4 tablespoons fresh lemon juice
3-4 tablespoons milk
1 tablespoon extra-virgin olive oil
1/2 cup freshly-grated Parmesan cheese
1/2 cup plain Greek yogurt (I used non-fat)
1/4 teaspoon sea salt
2 teaspoons worcestershire sauce
Equipment:
whisk
Cooking instruction summary:
Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.
Step by step:
1. Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
2. Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.
Nutrition Information:
covered percent of daily need
