Carne Asada
Carne Asadan is a main course that serves 4. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 232 calories. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Closet Cooking requires pepper, lime juice, oil, and jalapeno. This recipe is liked by 136 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Carne Asada, Carne Asada, and Carne Asada.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 tablespoons cilantro, chopped
1/2 teaspoon cumin, toasted and ground
1 1 lb flank steak
3 cloves garlic, finely chopped
1/2 jalapeno, finely diced
2 tablespoons lime juice ( - 1 lime)
2 tablespoons oil
1/4 cup orange juice ( - 1 orange)
1/2 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon salt
Equipment:
grill
Cooking instruction summary:
Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.
Step by step:
1. Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.
Nutrition Information:
covered percent of daily need
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