Oreo Pudding Dessert
Oreo Pudding Dessert takes roughly 15 minutes from beginning to end. This recipe makes 9 servings with 576 calories, 7g of protein, and 32g of fat each. For $1.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 350 people have made this recipe and would make it again. Head to the store and pick up vanilla, layer, instant chocolate pudding mix, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. Overall, this recipe earns a not so super spoonacular score of 35%. Similar recipes are Layered Oreo Pudding Dessert, Oreo, Cream Cheese and Pudding Dessert, and Oreo Four Layer Dessert.
Servings: 9
Preparation duration: 15 minutes
Ingredients:
1/2 cup melted butter
1 cup confectioners sugar
reserved cookie crumbs
8 oz. cream cheese
1 box chocolate instant pudding
2 cups milk
2/3 container cool whip
remaining Cool Whip
1 package Oreo cookies
1 teaspoon vanilla
Layer 1
Layer 2
Layer 3
Layer 4
Equipment:
food processor
frying pan
bowl
Cooking instruction summary:
Crush oreos in a food processor. Add to your serving dish and pour the melted butter over. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dishMix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture.Add the cream cheese, confectioners sugar and vanilla to a bowl. Mix together until blended together. Fold in about 2/3 of the cool whip. Pour over oreo crust layer.Pour chocolate pudding over the cheesecake mixture.Top with remaining cool whip and reserved oreo crumb mixture.Refrigerate at least 2 hours before serving.
Step by step:
1. Crush oreos in a food processor.
2. Add to your serving dish and pour the melted butter over.
3. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dish
4. Mix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture.
5. Add the cream cheese, confectioners sugar and vanilla to a bowl.
6. Mix together until blended together. Fold in about 2/3 of the cool whip.
7. Pour over oreo crust layer.
8. Pour chocolate pudding over the cheesecake mixture.Top with remaining cool whip and reserved oreo crumb mixture.Refrigerate at least 2 hours before serving.
Nutrition Information:
covered percent of daily need
