Mashed Sweet Potatoes

Mashed Sweet Potatoes might be just the side dish you are searching for. One serving contains 280 calories, 4g of protein, and 6g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 97 cents per serving. 487 people found this recipe to be yummy and satisfying. Head to the store and pick up salt, unsalted butter, orange juice, and a few other things to make it today. It is brought to you by Merry Gourmet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes include Mashed Sweet Potatoes, Mashed Sweet Potatoes, and Mashed Sweet Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees. With the tines of a fork, poke a few holes in each sweet potato and wrap in foil. Place on a baking sheet and bake until soft, about 1 hour. Remove from oven, let cool slightly.Cut each sweet potato in half and carefully scoop out flesh into a large bowl. Mash the sweet potato flesh using a potato masher or by putting it through a food mill or potato ricer. Add orange juice, melted butter, cream, salt, cinnamon, and honey, and stir well to combine. Add additional salt to taste.

 

Step by step:

1. Preheat oven to 400 degrees. With the tines of a fork, poke a few holes in each sweet potato and wrap in foil.

2. Place on a baking sheet and bake until soft, about 1 hour.

3. Remove from oven, let cool slightly.

4. Cut each sweet potato in half and carefully scoop out flesh into a large bowl. Mash the sweet potato flesh using a potato masher or by putting it through a food mill or potato ricer.

5. Add orange juice, melted butter, cream, salt, cinnamon, and honey, and stir well to combine.

6. Add additional salt to taste.

Nutrition Information:

covered percent of daily need

 

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