Campbell's Kitchen Easy Chicken Paprikash
Campbell's Kitchen Easy Chicken Paprikash takes about 25 minutes from beginning to end. This recipe makes 4 servings with 410 calories, 34g of protein, and 7g of fat each. For $1.83 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 8 people found this recipe to be tasty and satisfying. If you have chicken broth, cooked egg noodles, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Try Easy Chicken Paprikash, Turkey Burgers by Campbell's Kitchen, and Campbell's Kitchen Warm Spinach Dip for similar recipes.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
1 3/4 cups Swanson® Chicken Broth
4 cups hot cooked egg noodles
1/4 cup all-purpose flour
1/8 teaspoon ground red pepper
1 medium onion, sliced
2 teaspoons paprika
1/3 cup plain yogurt
4 skinless, boneless chicken breasts
Equipment:
frying pan
Cooking instruction summary:
Mix broth, flour, paprika and pepper. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat. Stir in yogurt. Serve with noodles. Kitchen-Friendly View
Step by step:
1. Mix broth, flour, paprika and pepper.
2. Cook chicken in nonstick skillet until browned.
3. Add onion. Cover and cook until onion is tender-crisp.
4. Add flour mixture. Cook and stir until mixture boils and thickens.
5. Remove from heat.
6. Stir in yogurt.
7. Serve with noodles.
Nutrition Information:
covered percent of daily need
